Quick Cauliflower Curry Recipe | Mind Body Solutions
This Quick Cauliflower Curry blends turmeric, cumin, ginger, and jalapeno in a fragrant coconut-oil base for a fast, flavorful plant-based dish.
Ingredients
- 1 small head of cauliflower, cut into 1-inch florets
- 2 tbsp coconut oil
- 4 cloves garlic, chopped
- 2 jalapenos, seeds and pith removed, julienned
- Salt, to taste
- 1/2 tsp ground turmeric
- 2 tsp ground cumin
- 1/4 tsp cayenne (or to taste)
- 1/2 cup chopped cilantro
- 1 inch ginger root, finely grated
- 1/2 cup diced tomatoes (fresh or canned) and their juices
- 1 tbsp lime juice
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