Ingredients
- 1 cauliflower, broken into large florets
- 2 tbsp olive oil
- 2 small onions, peeled, halved and finely sliced
- 3 cloves of garlic
- 1 green chilli, de-seeded and chopped
- 3cm piece of fresh ginger, peeled and grated
- 1 tsp garam masala
- 1/2 tsp mustard seeds
- 1/2 tsp ground cumin
- 1/4 tsp turmeric
- 3 cardamom pods, bashed
- 350g small potatoes, quartered
- 250g natural whole yogurt
- 1.5 tbsp tomato puree
- 1 small handful fresh coriander
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