Garlic Butter Salmon with Spinach and Mushrooms - Easy 30 Minute Dinner
Pan-seared salmon in creamy garlic butter sauce with sautéed mushrooms and spinach. Restaurant-quality dinner ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilicooks.com.
Ingredients
- 4 salmon fillets, about 6 ounces each (skin on or off)
- Salt
- black pepper
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3-4 garlic cloves, minced
- 8 ounces cremini or button mushrooms, sliced
- 4 cups fresh baby spinach leaves
- ¾ cup heavy cream
- ¼ cup grated Parmesan cheese (optional but delicious)
- Pinch of red pepper flakes (optional)
- Juice of ½ lemon (optional for brightness)
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