Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce (Quick & Easy 30-Min Recipe) - Recip
Buttery salmon fillets join spinach and mushrooms in a creamy skillet sauce for a comforting, flavorful main course.
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Cooking tools:
- Fish spatula
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Aluminum foil
- Plate
- Spoon
Ingredients
- 4 salmon fillets, approximately 6 ounces each, skin on or off
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 to 4 garlic cloves, minced
- 8 ounces cremini or button mushrooms, sliced
- 4 cups baby spinach leaves
- 3/4 cup heavy cream
- 1/4 cup grated Parmesan cheese (optional)
- Pinch of red pepper flakes (optional)
- Juice of 1/2 lemon (optional)
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