Smoky Ham Hock And Root Veg Stew | olivemagazine

Smoky Ham Hock And Root Veg Stew | olivemagazine

www.olivemagazine.com

Winter is coming so whack the meat and veg on the stove so you can curl up on the sofa with a warm bowl of this comforting ham hock stew

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Ingredients

  • olive oil
  • 2 leeks rinsed and chopped
  • 2 carrots peeled and chopped
  • ½ small swede peeled and chopped
  • ½ tsp smoked paprika
  • 1 litre chicken stock
  • 2 medium potatoes peeled and cut into chunks
  • about 300g cooked ham hock pulled into chunks
  • 200g Savoy cabbage or other greens shredded

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