Smoky Ham Hock And Root Veg Stew | olivemagazine
Winter is coming so whack the meat and veg on the stove so you can curl up on the sofa with a warm bowl of this comforting ham hock stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- olive oil
- 2 leeks rinsed and chopped
- 2 carrots peeled and chopped
- ½ small swede peeled and chopped
- ½ tsp smoked paprika
- 1 litre chicken stock
- 2 medium potatoes peeled and cut into chunks
- about 300g cooked ham hock pulled into chunks
- 200g Savoy cabbage or other greens shredded
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