Smoked ham hocks | Jamie Oliver recipes
Ham hocks are a great budget-friendly choice for a proper hearty family meal. Try Jamie's version with a warming parsley sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 2 x 800g higher-welfare smoked ham hocks, skin on, bone in
- 3 large onions
- 6 large carrots
- 1.2kg potatoes
- 2 fresh bay leaves
- 4 sprigs of fresh thyme
- 1 bunch of fresh curly or flat-leaf parsley (30g)
- 20g unsalted butter
- 20g plain flour
- 500ml semi-skimmed milk
- 2 teaspoons English mustard
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