Khaman
Khaman is a popular Gujarati snack made from chickpea flour. It is a savory cake that is steamed and then cut into small cubes. It is usually served with chutney or other condiments.
Ingredients
- besan (gram flour) 1 cup
- sour curd 1/2 cup
- baking soda 1/2 teaspoon
- sugar 1 teaspoon
- green chilli 1 teaspoon
- ginger paste lemon juice 1 teaspoon
- oil 1 teaspoon
- turmeric powder 1/4 teaspoon
- asafoetida 1/4 teaspoon
- sesame seeds 1 teaspoon
- mustard seeds 1 teaspoon
- cumin seeds 1 teaspoon
- chopped coriander leaves 1 teaspoon
- Salt to taste
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