Besan Chutney / Chickpea Flour Curry (Sauce) – Pepkitchen

Ingredients

• 6 tbsp chick pea flour
• 3 cup water (or more if needed to adjust the consistency . You can also add butter milk . If using buttermilk skip adding lemon juice.)
• 1.5 tbsp oil (I had used peanut oil)
• 1/2 tsp mustard seeds (rai)
• 1/4 tsp asafoetida (hing)
• 1/4 tsp turmeric powder (haldi)
• 2 green chili (finely chopped)
• 8 curry leaves
• 1 tbsp coriander leaves (finely chopped)
• 4 tsp sugar
• 1 tbsp lemon juice
• salt (to taste)