Creamy Lentils with Turnip Greens - Veg Out with Recipe for Success

Ingredients

• olive oil for drizzling in pan Extra virgin
• 1 medium onion chopped
• 3 whole carrots chopped
• 3 stalks celery chopped
• 1 pound lentils washed & sorted
• 3 medium potatoes peeled and cubed
• 6–8 cups chicken or vegetable stock
• 1/2 cup dry white wine optional)
• 1 bay leaf
• 1 1/2 teaspoons dried thyme
• Kosher salt and coarsely ground black pepper to the taste
• 1 bunch turnip greens
• 1 bunch baby mustard greens
• Cooked brown rice
• fresh parsley