Ajinomoto | Honey Lemon Butter Salmon - Ajinomoto

Ajinomoto | Honey Lemon Butter Salmon - Ajinomoto

www.cookmunitybyajinomoto.com

Discover a flavorful buttery glaze with honey, garlic, and lemon in this simple yet delicious recipe. Perfect for enhancing any fish dish.

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Ingredients

  • 1 slab (500g) Salmon, fillet
  • 1/3 teaspoon (3.5g) Salt
  • 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
  • 2 Tablespoons (30g) Butter, unsalted
  • 3 Tablespoons (45ml) Honey
  • 2 cloves (20g) Garlic, minced
  • 2 Tablespoons (30ml) Lemon juice

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