Sous vide Corned Beef and Cabbage Recipe - (4.5/5)
Sous vide Corned Beef and Cabbage. Discover our recipe rated 4.5/5 by 2 members.
Ingredients
- 3 to 5 pound corned beef (I made mine, recipe here).
- 2 tablespoon pickling spices (I like Penzeys Spices Corned Beef Spices mix)
- 1 teaspoon garlic powder
- Large resealable plastic bags or vacuum sealed bags
- Vegetables
- 1/2 head of cabbage
- 1 to 2 pounds red potatoes
- 5 small carrots
- 5 pieces of bacon
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