Arugula, Avocado, and Quinoa Salad with Mint and Feta

Ingredients

• Prepare the dressing by whisking all of the dressing ingredients together in a small bowl or wide-mouthed jar.
• Prepare the avocado: remove the pit, peel, and slice. Thinly slice the green apple and the red onion.
• 1 cup red quinoa
• 2 cups vegetable stock
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 cup almonds, coarsely chopped
• 1/2 teaspoon Kosher salt
• 4 heaping cups arugula
• 1 avocado
• 1 green apple
• 1/2 small red onion
• 1/4 cup fresh mint, coarsely chopped
• 1/4 cup fresh Italian parsley, coarsely chopped
• 1/4 chives, minced
• 1/4 cup fresh dill, coarsely chopped
• 6 oz feta cheese
• Additional flaky sea salt for garnishing
• 1/3 cup olive oil
• 2 tablespoons lemon
• 1/2 tablespoon honey
• 1 clove garlic, minced
• 1/4 teaspoon Kosher salt
• 1/4 teaspoon freshly cracked black pepper