Quinoa, Asaparagus & Feta Salad Recipe | SideChef
A wonderful spring or summer salad. Serve chilled or at room temperature.
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Stove
- Grain-Free
- Weeknight Dinners
- Intermediate
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Lunch
- Snack
Ingredients
- 1/2 cup Quinoa
- 1 cup Water
- 0.5 pound Asparagus
- 1 bunch Scallion
- 1 Lemon
- 1 tablespoon White Wine Vinegar
- 4 tablespoon Olive Oil
- 1/4 cup Tarragon
- 1 tablespoon Fresh Mint Leaves
- to taste Salt
- to taste Ground Black Pepper
- 1 cup Feta Cheese
- 1 cup Green Peas
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