Tex-Mex burrito bowl

Ingredients

• 2 cloves Garlic thinly sliced
• 2 tsp Ground Cumin
• 400 g Kidney Beans drained and rinsed
• 1 Lime juice only
• 1 tbsp Olive Oil
• 1 tbsp Soy Sauce
• 1/2 bunch SuperValu Fresh Coriander chopped
• 100 g Sweetcorn drained and rinsed
• 250 g Brown Rice
• 1 tsp Ground Cumin
• 1/2 tsp Salt
• 1 pinch SuperValu Chilli Flakes
• 1/2 tsp SuperValu Smoked Paprika
• 400 g Chopped Tomatoes
• 2 cloves Garlic finely chopped
• 1/2 Lime juice only
• 1 tbsp Maple Syrup
• 1 Red Chilli deseeded and finely chopped
• 4 Spring Onions thinly sliced
• 1/2 bunch SuperValu Fresh Coriander
• 250 g Coconut Yogurt or soya yogurt
• 4 tbsp Sauerkraut or kimchi (optional)
• 4 tbsp Sesame Seeds
• 1 SuperValu Avocado peeled, stoned and sliced
• 1 tub SuperValu Hummus
• 50 g SuperValu Tortilla Chips