Bento Lunch - Maine Organic Farmers and Gardeners

Ingredients

• 1 15-oz. can pumpkin (1-3/4 c. cooked pumpkin)
• 1/2 c. sugar
• 3 eggs
• 1 c. canola oil
• 1-1/2 c. skim milk
• 1/2 c. fat-free dry milk powder
• 2 c. all purpose flour
• 1/2 c. wheat germ
• 2 c. whole wheat flour
• 1 Tbsp. cinnamon
• 1-1/2 tsp. grated nutmeg
• 2 Tbsp. baking powder
• 1 cup chocolate chips
• 1/2 cup finely chopped dried apricots