Watermelon Blueberry Salad
A refreshing, easy summer salad utilizing the seasons fresh fruits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 3 cups seedless watermelon, diced into 1/2 inch cubes
- 3 cups blueberries
- 1/4 red onion, thinly sliced
- 4 cups arugula
- 3/4 cup fresh basil, chiffonade* (optional)
- 1/4 cup extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 cup crumbled feta cheese or more to taste
- 1/4 cup shelled pistachios, chopped
- Salt
- freshly ground pepper
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