Coffee Mug Cake with Ganache "Coffee" Topping
Coffee Mug Cake I’m showing you how to make a coffee mug cake that TASTES and LOOKS like a cup of coffee!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Cooking tools:
- Piping bag
- Cake pan
- Cooling rack
- Skewer
- Zip-top bag
- Hand mixer
- Offset spatula
- Bread knife
- Plastic wrap
- Plate
- Refrigerator
- Oven
- Whisk
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- ¾ cup cocoa powder + extra for coating the pan
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 4 Starbucks VIA instant coffee sachets (or 4 heaping tsp instant coffee)
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
- 2 cups unsalted butter (room temperature)
- 1 tsp vanilla extract or seeds from 1 vanilla bean
- 5 cups confectioner’s sugar
- ½ cup white fondant
- 6 skewers (or 4 bubble tea straws and 2 skewers)
- 1 ½ cups milk chocolate (melted)
- 1/3 cup whipping cream (hot)
- 1 ½ cups white chocolate (melted)
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