Barley "risotto" with new courgettes and Piave DOP cream | Piave DOP Cheese
Finely chop the onion and fry gently in extra virgin olive oil. Add the soaked barley after rinsing off the starch, toast and deglaze with...
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Ingredients
- 300 g pearl barley
- 1 onion
- 500 g new courgettes with their flowers
- 1 glass of white wine
- 2 litres of vegetable stock
- 200 g Piave DOP Vecchio Sel. Oro
- 50 g butter
- 125 ml fresh cream
- salt
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