Cornflake Fried Chicken: 2000s Recipes + Menus : gourmet.com
www.gourmet.com.s3-website-us-east-1.amazonaws.com
Like the best cutlet you can imagine, with a crisp crust and the added hint of sweetness from the cornflakes, this chicken is quintessentially American.
Ingredients
- 1 (6- to 8-oz) skinless boneless chicken breast
- 1 large egg
- 1/4 cup milk
- 1 1/2 cups cornflakes
- 1/3 cup vegetable oil
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