Chicken Egg Sandwiches - Marium Hosein | Food & Lifestyle Blog
Who doesn’t love a sandwich platter? Back home we used to have a Parsi chef, and these chicken egg sandwiches were his specialty. Hope they make it to your table this coming Ramzan.
Ingredients
- 3 chicken breasts seasoned with salt and pepper, boiled and shredded
- 4 eggs boiled and chopped
- 12 tbsp of softened salted butter (has to be room temp)
- 5 tbsp of mayonnaise
- 4 tbsp of cream
- Soft brown bread. Sides removed or not its up to you
- Chopped chives for sprinkling
- Sliced cucumber
- Salt and pepper to taste
- 1 tsp of chicken powder (I Use knor)
- 1/2 tsp of garlic powder
- 1/4th tsp of sugar
- 1/2 tsp of black pepper
- 1/2 a cup of chopped spring onion (only the greens)
- 1 tbsp of mustard (I only use powdered mustard, mix with a little cold water to make a paste and to bring out the spice. Do not use plain yellow liquid mustard)
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