Chicken Egg Sandwiches - Marium Hosein | Food & Lifestyle Blog

Chicken Egg Sandwiches - Marium Hosein | Food & Lifestyle Blog

mariumhosein.com

Who doesn’t love a sandwich platter? Back home we used to have a Parsi chef, and these chicken egg sandwiches were his specialty. Hope they make it to your table this coming Ramzan.

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Ingredients

  • 3 chicken breasts seasoned with salt and pepper, boiled and shredded⁣
  • 4 eggs boiled and chopped⁣
  • 12 tbsp of softened salted butter (has to be room temp)⁣
  • 5 tbsp of mayonnaise⁣
  • 4 tbsp of cream⁣
  • Soft brown bread. Sides removed or not its up to you⁣
  • Chopped chives for sprinkling⁣
  • Sliced cucumber⁣
  • Salt and pepper to taste
  • 1 tsp of chicken powder (I Use knor)
  • 1/2 tsp of garlic powder
  • 1/4th tsp of sugar
  • 1/2 tsp of black pepper⁣
  • 1/2 a cup of chopped spring onion (only the greens)⁣
  • 1 tbsp of mustard (I only use powdered mustard, mix with a little cold water to make a paste and to bring out the spice. Do not use plain yellow liquid mustard)⁣

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