Spiced cauliflower cheese recipe
Complete your Sunday roast with a serving of our lightly spiced cauliflower cheese. Serve with roast chicken and crispy potatoes.
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Cooking tools:
- Baking dish
- Oven
- Microplane
- Mortar and pestle
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Colander
- Pot
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Spoon
- Serving platter
- Plate
Ingredients
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 litre whole milk
- ½ onion
- 1 clove
- 1 cinnamon stick
- 1 bay leaf
- 2 small cauliflowers
- Drizzle sunflower oil
- 50g butter
- 50g plain flour
- 100g Lancashire cheese
- 75ml double cream
- Whole nutmeg for grating
- Pinch chilli flakes (optional)
- 25g cheddar cheese, grated
- 100g shelled hazelnuts
- 2 tbsp each cumin, coriander and fennel seeds
- 4 tbsp sesame seeds
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