Sausage And Peppers With Rigatoni - Better Than Bouillon

Ingredients

• 1 pound hot Italian sausage
• 1 cup thinly sliced onions
• 1 cup thinly sliced red bell pepper
• 1 tablespoon Better Than Bouillon Roasted Garlic Base
• 2 teaspoon Better Than Bouillon Seasoned Vegetable Base
• 1 tablespoon minced garlic
• 1 can (15-ounce) diced tomatoes
• .5 cup pasta water
• 12 ounce rigatoni pasta, cooked al dente according to the package
• .33 cup freshly chopped parsley