Red Wine Pepper Sauce - Better Than Bouillon

Ingredients

• 1.5 cups red wine
• .5 cup minced shallots
• 1.5 cups hot water
• 1 tablespoon Better Than Bouillon Roasted Beef Base
• 2 teaspoon cracked black pepper
• 1 teaspoon granulated sugar
• 2 tablespoon port wine
• 9 tablespoon unsalted butter, chilled and cubed