Foryoueats: Vietnamese Shredded Chicken Salad

Foryoueats: Vietnamese Shredded Chicken Salad

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This Vietnamese Shredded Chicken Salad is a perfect balance of flavors and textures. Tender shredded chicken, crunchy napa cabbage, and colorful vegetables are tossed with a zesty lime and fish sauce...

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Ingredients

  • For the Salad:
  • 2 heaping cups cooked shredded chicken, from one store-bought rotisserie chicken
  • 4 cups shredded napa cabbage
  • 4 scallions, thinly sliced
  • 1 cup grated or matchstick carrots
  • 1 red bell pepper, sliced into bite-sized pieces
  • ½ cup roughly chopped fresh mint
  • ½ cup roughly chopped fresh cilantro
  • ½ cup chopped peanuts
  • For the Dressing:
  • ¼ cup fresh lime juice, from about 3 limes
  • 2 teaspoons Sriracha sauce
  • 3 cloves garlic, minced
  • 2 tablespoons sugar
  • 3 tablespoons fish sauce (preferably a brand imported from Thailand or Vietnam)
  • 3 tablespoons vegetable oil

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