Singapore Fried Rice 101: The Essential Guide Recipe
The unmistakable smell of that smoking hot cast iron wok, oiled to perfection, partnered with an array of fragrant spices, protein, colourful vegetables,
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Cooking tools:
- Wok
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Whisk
- Stove
- Plate
Ingredients
- Vegetable oil
- A protein of your choice (optional)
- Spring onion
- Carrots
- Red pepper
- Peas
- Garlic
- Red chilli
- Soy sauce
- Curry paste or powder
- Black pepper
- Cooked rice
- Egg
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