Caesar Chicken Sheet Pan Dinner

Name: Caesar Chicken Sheet Pan Dinner
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 8 Brussels sprouts (ends cut off and halved); 3 baby zucchini (sliced in halves (or 1 large zucchini, sliced in quarters lengthways)); 1/2 red pepper (capsicum, sliced into strips); 1 1/2 medium chicken breast (sliced into thick pieces); 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 rashers bacon (sliced into strips or cubes); 1/4 cup mayonnaise; 2 anchovies (chopped very finely); 1 garlic clove (grated or minced); 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1 teaspoon nutritional yeast flakes; A good pinch of pepper

www.cookedandloved.com

Love sheet pan dinners? Try my Caesar inspired chicken, bacon and vegetable sheet pan meal drizzled with creamy dairy-free Caesar dressing.

View full recipe on www.cookedandloved.com

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Ingredients

2 tablespoons olive oil
8 Brussels sprouts (ends cut off and halved)
3 baby zucchini (sliced in halves (or 1 large zucchini, sliced in quarters lengthways))
1/2 red pepper (capsicum, sliced into strips)
1 1/2 medium chicken breast (sliced into thick pieces)
1/2 teaspoon salt
1/4 teaspoon pepper
2 rashers bacon (sliced into strips or cubes)
1/4 cup mayonnaise
2 anchovies (chopped very finely)
1 garlic clove (grated or minced)
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon nutritional yeast flakes
A good pinch of pepper