Kansas City–Style Barbecue Ribs | America's Test Kitchen

Name: Kansas City–Style Barbecue Ribs | America's Test Kitchen
Total time: 315 min
Ingredients: 2 tablespoons kosher salt; 2 tablespoons pepper; 1 tablespoon granulated garlic; 2 (2½- to 3-pound) racks St. Louis–style spareribs; 5 (3-inch) wood chunks; 1 (13 by 9-inch) disposable aluminum pan; ¼ cup ketchup; ¼ cup packed brown sugar; 2 tablespoons cider vinegar; 2 tablespoons light corn syrup; 1 teaspoon Worcestershire sauce; 1 teaspoon pepper; ½ teaspoon table salt; ½ teaspoon granulated garlic; ¼ teaspoon ground cumin

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These lacquered, tender, sticky ribs check all the boxes.

Keywords

Main Courses
Pork
Grilling & Barbecue

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