Charred Salsa Verde Recipe - Los Angeles Times

Charred Salsa Verde Recipe - Los Angeles Times

www.latimes.com

Traditional salsa verde recipes are purely plant-based, but vegan chef Jocelyn Ramirez brings even more depth to her version with the addition of dried shiitake mushroom powder. You can make it...

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Ingredients

  • 2 pounds tomatillos, husked and rinsed
  • 2 large jalapeños
  • 1 tablespoon ground cumin
  • 1 tablespoon dried shiitake mushroom powder
  • ⅓ cup fresh lemon juice
  • Kosher salt
  • 1 small bunch cilantro (3 ounces), chopped (2 cups)

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