Crazy Jack Prune Pilaf
Try our super simple organic recipe for a delicious Crazy Jack Prune Pilaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crazyjack.co.uk.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 15g butter
- 1 onion, chopped
- 175g rice
- Quarter ground cardamom
- Salt
- Pepper
- 600ml hot vegetable stock
- 100g Crazy Jack Soft Prunes, chopped
- 40g Crazy Jack Flaked Almonds, toasted
- Handful of fresh coriander, chopped
- Handful of fresh parsley, chopped
- Drizzle of extra virgin olive oil
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