Prosciutto Wrapped Baked D’Affinois with Caramelised Walnuts

Prosciutto Wrapped Baked D’Affinois with Caramelised Walnuts

cellarandpantry.com.au

ProsciuttoWrapped Baked D’affinois with Caramelised Walnuts – Creamy, melty cheese wrapped in crispy prosciutto, topped with sweet, crunchy walnuts.

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Ingredients

  • 1 Cup Walnuts
  • 1 Tablespoons Unsalted butter
  • 3 Tablespoons white sugar
  • Pinch of Himalayan salt
  • 1 teaspoons chopped fresh Rosemary
  • About 200g Fromager d’Affinois
  • 8-12 slices (depends on the length) Prosciutto
  • 40g Quince Paste (can’t go past Red Hill Kitchen Quince paste)
  • Honey (optional)
  • Warm Baker Boys Ciabatta

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