Frittata di Spaghetti

Name: Frittata di Spaghetti
Total time: 15 min
Ingredients: 300g cold leftover San Remo Spaghetti; 6 eggs, beaten; 35g (⅓ cup) grated Parmigiano; 100ml milk; 80ml extra virgin olive oil; Salt and pepper

sanremo.co.nz

We’re excited to share this delightful Frittata di Spaghetti recipe, crafted by San Remo Ambassador, Silvia Colloca. Perfect for busy weeknights, this dish transforms leftover spaghetti into a...

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

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Cooking tools:

Nonstick skillet
Mixing bowl
Whisk
Stove
Measuring spoon
Spatula
Plate
Serving platter
Chef's knife
Cutting board

Ingredients

300g cold leftover San Remo Spaghetti
6 eggs, beaten
35g (⅓ cup) grated Parmigiano
100ml milk
80ml extra virgin olive oil
Salt and pepper

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