Spaghetti Frittata
- Preheat oven 180°C - Cook spaghetti in a large pot of boiling salted water until tender but firm. Drain and refresh with cold water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Pie dish
- Oven
- Stove
- Pot
- Colander
- Nonstick skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- San Remo Reg No5 Spaghetti 500g
- ½ cup low fat cheese
- ⅓ cup freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh basil
- 1 tsp salt
- ½ tsp freshly ground pepper
- ½ cup fetta cheese
- 1 tomato, diced
- ½ cup diced zucchini
- ½ cup diced carrot
- ½ cup diced broccoli
- 2 sliced tomatoes
- ½ cup skim milk
- 2 large egg whites
- 2 large eggs
- 2 onions, chopped
- 4 tsp extra-virgin olive oil
