Seared Florida Tuna Steaks with Mediterranean Relish and Herb Oil - Fresh From Florida : Fresh From Florida
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Learn how to make Seared Florida Tuna Steaks with Mediterranean Relish and Herb Oil
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Cooking tools:
- Saute pan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 (6-ounce) Florida tuna steaks
- 1 cup Florida grape tomatoes
- 1 cup Kalamata olives, pitted and sliced
- 3 cloves garlic, minced
- 2 tablespoons capers, drained
- 2 tablespoons fresh herbs (basil and parsley), hand torn
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- ½ cup feta cheese, crumbled or diced
- Sea salt
- fresh ground pepper
- Florida Herb Oil, for garnish if desired
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