Recipe: <!-- -->Grilled Tuna Steak with Fresh Herb and Peanut Salad<!-- -->
Fresh herbs tossed with a simple lime dressing and dry-roasted peanuts are a bright accompaniment to grilled tuna. If you like heat, spike the dressing with half of a finely chopped, seeded (or not)...
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
- Spoon
Ingredients
- 2 1/2 tablespoons lime juice
- 1/2 shallot, very finely chopped
- 2 teaspoons honey
- 1/2 teaspoon coarse sea salt, divided
- 3/4 pound yellowfin tuna steak, thawed if frozen
- 2/3 cup loosely packed fresh mint leaves
- 2/3 cup loosely packed fresh basil leaves, sliced
- 1/2 cup loosely packed fresh flat-leaf parsley leaves
- 4 green onions, thinly sliced
- 1/4 cup dry-roasted peanuts, chopped
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