Homemade Beef Cevapi Recipe | Simple Home Edit

Ingredients

• 800 g (1 lb 12 oz) regular (20% fat) minced (ground) beef (see note 1)
• 1 brown onion, grated using a box grater
• 1 tbsp freshly minced garlic
• 1 tbsp sweet paprika
• 1 egg (can be left out and substituted with 3 tbsp sparkling water)
• ½ tsp bicarbonate of soda (baking soda)
• 1 tsp chicken stock powder (bouillon) (optional, for extra “umami” flavour)
• 1½ tsp sea salt flakes
• 1 tsp cracked black pepper
• ¼ cup (60 ml) extra-virgin olive oil
• ¼ cup (60 ml) water
• 2 cups (150 g) finely shredded green cabbage
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar
• ½ tsp sea salt flakes
• ½ tsp cracked black pepper
• Chopped or sliced red onion
• Ajvar (roasted red pepper relish) (see note 2)
• Pickled peppers (from a jar), such as fefferoni (see note 3)
• Chopped parsley
• Pita bread