Simple chocolate mousse recipe - Great British Chefs
Anne Faber shares her super-simple (and delicious) chocolate mousse recipe, served with crumbly shortbread.
Ingredients
- 250g of milk chocolate, good quality
- 40g of butter
- 6 eggs
- 2 egg whites
- 1 pinch of salt
- 120g of butter, at room temperature
- 50g of caster sugar, plus extra for sprinkling
- 1 vanilla pod, optional
- 180g of plain flour
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