Chocolate mousse and shortbread recipe | Woolworths TASTE
Enjoy a decadent chocolate mousse layered with rich butterscotch sauce and served with buttery shortbread, perfect for any occasion. Try it today!
Ingredients
- For the chocolate mousse:
- 4 T milk
- 1 T instant coffee
- 2 free-range egg yolks
- 300 g dark chocolate
- 1⁄2 cup cream
- For the butterscotch:
- 150 g caster sugar
- 50 g butter, cubed
- 4 t whisky (optional)
- 2⁄3 cup cream
- For the shortbread:
- 125 g butter
- 55 g caster sugar, plus extra for dusting
- 180 g flour
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