Mini meatloaves - Good Food Middle East
Hearty meat pies baked in ramekins, filled with mince, passata, and veggies; topped with tomatoes and thyme—serve with chive mash.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking sheet
- Oven
- Spoon
- Spatula
Ingredients
- 4 tsp olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 50g fresh breadcrumbs
- 175ml passata
- 2 tsp Worcestershire sauce
- 1 egg, beaten
- 500g lean beef or pork mince
- 2 tsp thyme leaves
- 2 plum tomatoes, halved, seeds scraped out
- 1 tsp sugar
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