Christmas Chicken | Lessons in Chemistry Recipes

Christmas Chicken | Lessons in Chemistry Recipes

lessonsinchemistryrecipes.com

An overnight-brined whole roast chicken with lemon, black pepper and butter — Elizabeth Zott's Christmas Chicken from “Lessons in Chemistry” on Apple TV. Serves 4.

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Ingredients

  • 1 whole chicken, 4-5 pounds (1.8 - 2.25kg)
  • 1 tablespoon kosher salt (12g)
  • 1 teaspoon baking powder (4g)
  • 1 teaspoon black pepper (2g)
  • 1 lemon, zested and quartered
  • 4 tablespoons (½ stick) unsalted butter (55g)
  • Olive oil, for brushing

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