Kona Coffee Crusted Steak Salad | KTA Super Stores

Ingredients

• 7 oz ribeye beef steak
• 1/2 cup Kona coffee, ground
• 1/2 tsp cumin
• 1/4 tsp chili powder
• 1/4 tsp paprika
• salt
• 1 Tbsp brown sugar
• 19 tsp canola oil, divided
• 3 baby heads lettuce
• 2 1/2 tsp instant Kona coffee, divided
• 1/2 tsp raw honey
• 1 1/2 Tbsp rice wine vinegar
• 2 oranges
• 1 raw beet
• 1 Tbsp olive oil
• 2 oz goat cheese