Lentil & Bacon Omelette Cups
If you thought breakfast couldn't get any better, hold on to your hat! These bite-sized omelette cups bring convenience to a morning favourite.
Keywords
- whole green
- gluten-free
- home cook
- english
- 30 min. meals
- eggs
- pork
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Cooking tools:
- Oven
- Skillet
- Muffin tin
- Cooking spray
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Chopping knife
- Cutting board
- Serving platter
Ingredients
- 12 slices bacon
- 6 large eggs
- 1 cup (250 mL) chopped spinach
- 1 cup (250 mL) cooked green lentils
- 1/2 cup (125 mL) chopped green onions
- 1/2 cup (125 mL) shredded Monterey Jack cheese
- as needed, smoked paprika
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