Tuna Rice Bowls Recipe That’s Quick and Filling

Ingredients

• 1 5-ounce can tuna, drained (oil-packed tuna preferred)
• 1 1/2 cups cooked white rice
• 2 tablespoons mayonnaise (Kewpie Japanese mayonnaise preferred)
• 2 teaspoons sriracha
• 1 teaspoon rice wine vinegar
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon soy sauce
• Black sesame seeds
• Furikake
• 1 cucumber (sliced)
• 1 sheet nori (seaweed, cut into strips)
• 2 green onions (sliced)