Miso Tuna Rice Bowls
These miso tuna rice bowls are easy, flavorful and made with pantry staples. A 10-minute recipe perfect for lunch, dinner or meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Kettle
- Can opener
- Colander
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Airtight container
Ingredients
- 2 cups cooked white rice
- 2 ca (7 oz/ 200 g) tuna in oil (drained)
- 4 tbsp mayonnaise
- 2 tsp white miso paste (dissolved in 1 tbsp hot water)
- ½ tsp black pepper
- 1 tsp sriracha (more to taste)
- 1 red onion (diced)
- 3 scallions (chopped)
- sesame seeds
- cucumber salad
- nori
- chili flakes
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