Baked Ocean Trout with Mushrooms: Easy, Tasty, Healthy Recipe
Fishing and foraging come together deliciously in this easy, delicious, healthy recipe for baked ocean trout with mushrooms.
Ingredients
- 1 x 400g piece ocean trout fillet, skin on, pin-boned
- 1/3 cup flat-leaf parsley leaves
- 1 clove garlic, peeled
- 2 tablespoons extra virgin olive oil
- Salt flakes, to taste
- 50g butter, diced
- 200g Savoy cabbage, finely sliced
- 150g mushrooms
- 2 tablespoons dry white wine
- Crusty bread, for serving
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