Foodista | Recipes, Cooking Tips, and Food News | Ocean Trout Baked in Paperbark
Ocean trout baked in fragrant paperbark with sea salt, olive oil, and a mix of unique herbs for a flavorful and sustainable cooking experience.
Ingredients
- 1 whole ocean trout
- paperbark (or baking paper)
- sea salt and olive oil
- handful of lemon myrtle leaves and a dozen bruised pepperberries (bruised lemon grass, kaffir lime leaves, and/or peppercorns are a fine replacement if you can't find these)
- 2-3 cloves garlic crushed
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