Broccoli Tofu Stir Fry | Recipe Cart
Healthy and flavorful broccoli tofu stir fry is the perfect easy weeknight dinner! The tofu is crispy every time, and the zippy ginger sauce is delicious!
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Cooking tools:
- Paper towel
- Plate
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Nonstick skillet
- Wok
- Measuring spoon
- Spoon
- Wooden spoon
- Spatula
- Oven
Ingredients
- 1 (12- to 14-ounce) block extra-firm tofu
- 2 tablespoons (plus 1 teaspoon) cornstarch (divided)
- 1/3 cup low sodium soy sauce
- 1/4 cup water
- 2 tablespoons hoisin
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon minced garlic (about 3 cloves)
- 1 tablespoon minced fresh ginger
- 3 tablespoons canola oil (or grapeseed oil or another neutral oil, divided, plus additional as needed)
- 2 broccoli crowns (cut into florets (about 5 to 6 cups))
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons toasted sesame oil
- 3 chopped green onions (about 1/2 cup)
- 2 tablespoons toasted sesame seeds
- Cooked brown rice or quinoa (for serving)
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