History-at-home | Wholemeal Spelt Bread Sticks
These breadsticks are also called souls and were originally baked on All Souls Day on 2 November. They can be sprinkled with caraway seeds and coarse sea salt, but also taste good with various other...
Ingredients
- 500 grams wholemeal spelt flour
- 21 grams fresh yeast
- 400 millilitres water, lukewarm
- 2 teaspoons of sea salt
- Caraway seeds
- Coarse sea salt
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