Spicy Pork Bites with Orange Ginger Glaze paired with Gaspereau Riesling

Ingredients

• 1 1/2 lb Fresh lean ground pork
• 1 Small onion, chopped
• 3 Garlic cloves
• 1 Small yellow pepper, chopped
• 2 tbsp Fresh ginger, chopped
• 1 Stalk celery, chopped
• 3 tbsp Chili flakes
• 1 tbsp Ground coriander seed
• 1/2 tsp Salt
• 2 tbsp Orange zest
• Ground pepper
• 1 cup Course breadcrumbs (can substitute with gluten free)
• Canola oil
• 2 Spring onions, thinly sliced
• 1 tbsp Sesame oil
• 1 tbsp Minced garlic
• 1 tbsp Fresh ginger, grated
• 2 tbsp Cornstarch or flour
• 2 tbsp Soy sauce or tamari
• 1 cup Fresh orange juice
• 1/4 cup Water