Crispy Butter Chicken with Golden Panko and Brown Butter Flavor
Crispy butter chicken coated in panko and fried in nutty brown butter for a golden crust and juicy inside. Comfort food made simple.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Cooling rack
- Paper towel
- Aluminum foil
Ingredients
- 1 pound unsalted butter
- 3 to 4 boneless skinless chicken breasts
- 2 tablespoons Italian seasoning mix
- 1 cup panko breadcrumbs
- 2 eggs beaten
- 1/2 cup all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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